In this piece, Justin Allen Berg discusses how many people consider racial identity to be a biological given, even though it is actually based in societal perceptions of group differences.
“What color am I?” my six-year old son asked me last winter. I responded, “Most people would call us white. So, I guess we’re white.” Confused, he stared at the snow outside and then down at his arm. “I don’t think you’re right, Daddy.” He raised his arm to the window so that I could see the color difference.
For months, he had played with several boys from different racial backgrounds and, like many people, was trying to figure out his place among them by focusing on skin color.
The History of Racial Categories in the U.S.
There has been a long history in the U.S. of equating racial identity with biological characteristics. The term race implies that there are different categories of people, typically separated by physical traits. During the 19th Century, it was common for Americans to separate people into different racial categories based on perceived genetic and phenotypical similarities. Some U.S. states enacted laws to classify people by race to divide up social and economic resources, leading to labels such as mulatto and quadroon. Eventually in the 20th Century, the one-drop rule emerged, which considered a person to be black if the person had any African ancestry; in other words, a single drop of “black blood” and you were considered Black. Such legal classifications were repealed in the latter half of the 20th Century, yet the notion that racial identity is genetically-based persists with the general public today.